Poppy Seed Chicken

I stole this recipe from Kelly's Recipes, so the credit goes to her, but this dish was so yummy, both Jeff and I hoovered it!


Ingredients: 2-3 chicken breasts cut into chunks, 2 cans cream of chicken soup, Ritz crackers, 1 16 oz. sour cream, poppy seeds (2 tablespoons), rice, 1 stick of butter (will be melted eventually).


Cut the chicken breast into chunks and put them in a baking dish. I sprayed my dish with butter spray beforehand.


Mix the 2 cans of cream of chicken soup and sour cream together. The 2 tablespoons of poppy seeds get mixed in here too! You can also add more poppy seeds if you want!


Spread mixture on top of chicken, crumble Ritz crackers and spread them over the mixture, melt your 1 stick of butter, and pour all over the top. Bake at 350* for about 30 minutes.


I made rice to go along with it and put my chicken all over the top of it. Jeff likes his rice on the side and he always pours soy sauce all over it!


Delicious dinner, and we have so much left over that we have another meal for the week!