All the ingredients you need (I wound up needing 2 bags of chopped pecans, and I used breast tenderloins since they're smaller.) Make sure you really smash up the pecans more, I didn't and they had a hard time sticking at first.
Mix together 3 eggs.
Spray your baking dish! (I used olive oil spray)
Spread the pecans out on a plate.
Take each piece of chicken and dip it into the eggs. Make sure you cover the entire thing!
Put the chicken in the pecans and make sure you cover both sides!
I noticed the pecans weren't sticking to the chicken well, so I ended up putting pecans at the bottom of the dish, and I took all the extras and covered the top of the chicken then sprayed with more olive oil spray. It worked out very well! Cook at 350 degrees for about 25 minutes.
These are Lipton chicken flavored noodles. So easy and yummy! These take about 7 minutes to cook. Don't minde the awful aluminum foil. I'm begging Jeff to get rid of it and just buy new burner covers of whatever they're called!
I also made some frozen green beans (which are sprayed with butter spray, that's why they look kind of funny in this picture.) The chicken needed some sort of sauce, so I used Duck Sauce and Jeff used Teryaki. Both were excellent!
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